"How are your brains today?"
"Mine are pretty bad, but I would think the ones on the menu are delicious."
To be honest, it tastes like really soft chicken gizzards. Which means I'm going to see this on my plate a little more often. Talk about decadent food.
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[...] What I discovered at Footsteps was that Kamigoroshi had brains for lunch. [...]
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Ummm…ok…
I have to say it would not be something I would even go near but…alright I have to ask. What the hell are chicken gizzards?
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Chicken stomach. Usually they are a little chewy, this is quite like the opposite.
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sheep brains?
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Yup, crumbed sheep’s brains.
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So weird… last week a few of us were discussing eating brains. Blech!
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Perhaps I will have to try it one day…in the distant future.
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I have no idea what gizzards taste like but brains are right up there in my fave foods list. Mmmm….Lamb’s brains smothered in a buttery caper sauce at France Soir or macadamia encrusted ones at my favourite beachside restaurant. You’ve made me think that I’m due for a night out.
And decadent is definitely the word for those creamy blissbombs.
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u know, i nvr really knew wat chicken gizzards were, they just looked too exotic to be tried and everytime i asked my parents wat they were, they gave me a very vague answer. definitely not something i would eat anytime soon
tho, good on u for trying it 
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yeh brain….watch out for the cholesterol
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ChickyBabe: It’s not so bad. Maybe it’s an acquired taste.
Tracey: Just like noodles for breakfast.
Cerebral Mum: I know what you mean and to be honest, I’ve got to try more of it in the future.
Kris: Everyone should try once in their life. Life’s too short not to try every food imaginable.
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