Being a foodie, I tend to be really fussy about my food. While I can give leeway to the things I shovel into my mouth when I’m alone and wearing shorts and only shorts, it’s usually when there are people around regardless of whether I eat alone or not that I tend to desire food that’s worth what I pay for. Failing that at least, I’ll put my money into buying the stuff I need to cook up a feast. It’s always been something I can experiment on to create works of wonders ever since I was a child.
After all, cooking is science for hungry people. What better way to put that to good use than in the hands of a mad scientist.